Delicious Dinners for any Occasion
Hors d'œuvre
Antipasto
Smoked Salmon with Crème Fraiche,
Capers and Chives
Shrimp Cocktail
Diablo Dip
Crudités Basket
Bruschetta Bar
International Cheese Board
Fruit Cascade
Chicken Sate
The following hors d’œuvres
are served warm:
Stuffed Mushrooms
Cocktail Meatballs
Meatballs in Marinara Sauce
Sweet & Sour Kielbasa
Artichoke Spinach Dip,
Served with Flatbread Crackers
Bacon Wrapped Scallops
Bacon Wrapped Filet of Beef
Sausage Spinach Wraps
Skewered Marinated Steak Tips
Grilled Sea Scallop Wonton Cups
with Roasted Red Pepper & Corn Salsa
Entree
Baked Stuffed Chicken Breast
Grilled Marinated Steak Tips
Chicken Picatta
Sausage Stuffed Pork Chops with Apple Glaze
Classic Stuffed Turkey
Spiral Sliced Ham
Mediterranean Stuffed Pork Chops
Baked Stuffed Haddock
Starch
Wild Rice
Rice Pilaf
Garlic Mashed Potatoes
Scalloped Potatoes
Roasted Red Potatoes
Baked Potatoes
Homemade Macaroni and Cheese
Sage Stuffing
Salad
Mixed Green Salad
Spinach Salad
Caesar Salad
Orzo Salad
Corn Confetti Salad
Rolls & Butter
Dessert
Deserts
Triple Layer Chocolate Fudge Cake
Pumpkin Praline Torte
Vanilla Raspberry Cake
Carrot Cake
with Cream Cheese Frosting
Spicy Gingerbread
with Cinnamon Whipped Cream
German Chocolate Cake
Cheesecake
Buckeye Cake
Strawberry Shortcake
featuring our Homemade Biscuits
Brownie Sundaes
dripping with our Chocolate Lava Sauce
Strawberry Soup
Whoopie Pies
Chocolate Covered Strawberries
Cookies









