Gluten and Lactose intolerance, Food Allergies
Surveys show that the rates of allergy are increasing throughout the world. Gluten-free, nut-free, or dairy-free options, no fish or shellfish, avoiding eggs or soy products - cooking with dietary restrictions can be challenging - but we're up for the task!
talk to Us about your dietary restictions and we will Discuss appropriate menu options.
Accommodating your Dietary needs
Allergies
Estimated 15 million Americans have food allergies. The most common allergenic foods, also known as the 'big eight', are:
- cow's milk
- eggs
- peanuts
- fish
- shellfish
- tree nuts
- wheat
- soy
Catering with care
Food intolerances
A food allergy triggers an immune system reaction that affects several organs in the body. Food intolerance symptoms are less severe and affect only the digestive system.
Examples of food intolerance are
- Celiac disease (gluten intolerance/sensitivity)
- lactose intolerance